Roasted Vegetable Medley

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups brussels sprouts
• 8 ounces fresh green beans, cut into 2-inch pieces (2 cups)
• 2 cups cauliflower florets
• 2 tablespoons chopped fresh herbs (such as rosemary, basil, and oregano) or 2 teaspoons dried herbs, crushed (such as rosemary, basil, and oregano)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons water
• 3 bell peppers, any color seeded and cut into strips

Recipe

• 1 preheat oven: 400°f
• 2 halve any large brussels sprouts. place brussels spouts, green beans, and cauliflower in a shallow roasting pan. sprinkle with desired herbs, kosher salt, and black pepper. drizzle with oil and the water.
• 3 cover with foil. bake in a 400° oven for 20 minutes. remove foil; stir in bell peppers. bake uncovered for approximately 15 minutes or until vegetables are crisp-tender.
• 4 nutrition facts per serving: 129 cal., 7 g total fat (1 g sat. fat), 0 mg chol., 152 mg sodium, 15 g carbo., 7 g fiber, 5 g pro.