Roasted Vegetable & Feta Sandwich

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 teaspoon dry oregano
• 1 loaf country bread or 1 loaf sourdough bread
• 1 eggplant
• 1 tablespoon olive oil
• 1 (7 ounce) jar roasted red bell peppers or 1 freshly roasted red bell pepper
• 1 pinch red pepper flakes
• salt
• pepper
• 4 ounces feta cheese
• 2 teaspoons lemon juice

Recipe

• 1 cut eggplant crosswise into 1/2" slices.
• 2 mix 1/2 tbsp.
• 3 oil with 1 tbsp.
• 4 water.
• 5 brush mixture on both sides of eggplant slices.
• 6 grill or broil until lightly brown and tender (3 to 4 minutes per side).
• 7 chop eggplant coarsely and mix with chopped red bell peppers.
• 8 season with salt and pepper.
• 9 in a small bowl, mash feta with fork.
• 10 add lemon juice, oregano, red pepper flakes and remaining 1/2 tbsp.
• 11 oil.
• 12 blend until smooth and spreadable.
• 13 season with pepper.
• 14 slice loaf in half horizontally and scoop out about 1" of soft interior from each half.
• 15 spread seasoned feta in bottom half of loaf.
• 16 spoon eggplant and pepper mixture over and place bread top firmly on bottom half.
• 17 cut into wedges and serve.