Sand Cups

Ingredients

• Servings: 8
• 2 cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) package vanilla wafers, crushed

Recipe

• in a large bowl, combine milk and pudding mix. beat with a whisk until well blended. let stand 5 minutes.
• add whipped topping and half of the crushed cookies and fold in.
• place 1 tablespoon crushed cookies into each cup. fill cups 3/4 full with pudding mixture. top with remaining crushed cookies. refrigerate 1 hour. decorate before serving.
• suggested decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.