Roasted Turkey Tenderloin With Red Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 tablespoon olive oil
• 1 (1 1/2 lb) turkey breast tenderloins
• sea salt and pepper
• 1 lb baby red potato, quartered
• 1 shallot, chopped
• 1/2 cup white
• 1/2 cup chicken broth
• 1 tablespoon apple vinegar
• 1 tablespoon fresh tarragon leaves, chopped

Recipe

• 1 preheat oven to 400 degrees f.
• 2 place oil in large baking dish (i use a misto sprayer). season turkey with salt and pepper and place in the center of the dish.
• 3 arrange potatoes around the turkey turn them to coat with oil and then season them with salt and pepper also.
• 4 sprinkle your chopped shallots over the potatoes.
• 5 in a small both combine the , broth, vinegar and tarragon. mix well and then pour over the turkey.
• 6 roast for 40 minutes. let the turkey rest for 10 minutes before slicing.