Roasted Vegetable Sandwiches With Spicy Green Chili Dressing

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (4 1/2 ounce) can chopped green chilies, reserving 1 tbsp for dressing
• 3 tablespoons red vinegar
• 2 tablespoons olive oil
• 1 tablespoon dried basil leaves
• 1/2 teaspoon black pepper
• 1 small red bell pepper, seeded, cut into 1-inch pieces
• 1 small zucchini, cut into 1/4 inch thick slices
• 1 small sweet potato, peeled, cut into 1/8 inch thick slices
• 1 small red onion, cut into wedges
• 1/4 cup cream cheese (nonfat, low fat ok)
• 2 tablespoons buttermilk
• 1 tablespoon reserved green chili
• 1/8 teaspoon salt
• 4 large french rolls (about 6 inches long) or 4 large hoagie rolls (about 6 inches long)

Recipe

• 1 heat oven to 450°f.
• 2 in large bowl, combine all vinaigrette ingredients; mix well.
• 3 add vegetables to vinaigrette; toss to coat; let stand at room temp 15 minutes to marinate.
• 4 using slotted spoon, remove vegetables from vinaigrette; place on ungreased 15x10x1 inch baking pan; discard vinaigrette; bake vegetables at 450°f for 25 minutes, stirring occasionally.
• 5 meanwhile, in small bowl, beat cream cheese until smooth; add remaining dressing ingredients; mix well; cover, refrigerate.
• 6 to assemble sandwiches, spoon 1 1/2 tbsp dressing into each roll; top each with 1/4 of vegetable mixture.