Roasted Vegetable Gravy

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• 2 tablespoons unsalted butter, and
• 1 teaspoon unsalted butter
• 3 tablespoons all-purpose flour, and
• 1 teaspoon all-purpose flour
• roasted vegetable stock, heated (roasted vegetable stock)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 melt butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, then add flour and cook roux, stirring, until pale golden, 2 to 3 minutes.
• 2 add stock in a stream, whisking constantly to prevent lumps, and bring to a boil, whisking.
• 3 reduce heat and simmer, whisking occasionally, until slightly thickened, about 8 minutes. stir in salt and pepper.