Roasted Tomatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 excellent tomatoes
• 4 teaspoons butter
• 2 teaspoons balsamic vinegar
• 1/2 cup fine breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1 clove garlic, minced
• 1 teaspoon dried basil, crumbled
• 2 tablespoons green chives, chopped
• 2 tablespoons minced parsley

Recipe

• 1 preheat oven to 350f.
• 2 cut tomatoes in half, place them in a buttered baking pan just large enough to hold them, and sprinkle a little salt and pepper over them.
• 3 melt butter and stir in balsamico.
• 4 mix dried ingredients.
• 5 pour melted butter into mix.
• 6 stir until coated with butter.
• 7 spoon cut side of tomatoes, distributing evenly.
• 8 bake for 15 to 20 minutes, until tops are golden.