Roasted Vegetable Pizza

Total Time: 29 mins Preparation Time: 14 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 tablespoon fresh thyme leave
• 1/4 teaspoon salt
• 4 garlic cloves, thinly sliced
• 1 small yellow squash, cut into 1/4 slices
• 1 small zucchini, cut into 1/4 slices
• 1 small red bell pepper, cut into 2 pieces
• 1 small vidalia onion, cut into slices
• 1 3/4 cups mozzarella cheese, grated
• pizza dough (1/2 batch)

Recipe

• 1 preheat oven to 425°f
• 2 use 1 tsp of olive oil to coat cooking stone or pizza pan.
• 3 spread out pizza dough and bake at 425°f for 7 minutes.
• 4 combine 1 tsp olive oil, thyme, salt, garlic, squash, zucchini, bell pepper, and onion in a baking dish, and mix well.
• 5 bake at 500°f for 7 minutes. stir the vegetables and bake for another 7 minutes.
• 6 sprinkle half the cheese over the pizza crust.
• 7 spread the vegetables over the cheese.
• 8 top the vegetables with the remaining cheese.
• 9 bake at 425°f for 15 minutes, or until the crust is lightly browned.