Roasted Veal Chops With Lemon Anchovy Aioli

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon dijon mustard
• 4 veal chops, french cut
• 1 tablespoon thyme
• salt
• black pepper
• 2 tablespoons olive oil
• 1 teaspoon garlic, crushed
• 1 teaspoon anchovy fillet, minced
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• 1 tablespoon thyme, chopped
• salt
• pepper
• 2 tablespoons whipping cream

Recipe

• 1 spread mustard over the chops and sprinkle with thyme. marinate for 1 hour, season with salt and cracked pepper.
• 2 preheat oven to 450.
• 3 heat oil in an ovenproof skillet on medium high heat. sear chops about 2 minutes per side. place skillet in oven and bake for 10 - 12 minutes or until chops are just pink inside.
• 4 aioli: combine garlic, anchovies, mayonnaise, lemon juice and thyme, season with salt and pepper, stir in whipping cream. serve beside the veal chop.