Roasted Tomato And Serrano Chile Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 lb ripe tomato
• 4 -5 serrano chilies
• 1/4 cup chopped cilantro
• 3 cloves garlic (in their skins)
• sea salt

Recipe

• 1 roast the tomatoes on a griddle until they blacken on all sides.
• 2 remove and set aside.
• 3 toast the garlic cloves until they soften.
• 4 meanwhile, toast the chiles until they brown on the sides.
• 5 place the garlic, chiles and a few tomatoes into a blender; blend until smooth, then add the rest of the tomatoes.
• 6 turn on the blender very briefly, leaving tomatoes with a rough texture.
• 7 remove the salsa from the blender, add the cilantro, and season with salt.