Roasted Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 1/2 cups onions, chopped
• 1 cup carrot, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb plum tomato, halved
• 3 garlic cloves, sliced
• 4 cups vegetable broth
• 1 cup potato, cubed
• 1 teaspoon oregano
• 1 teaspoon basil
• 28 ounces canned diced tomatoes, undrained

Recipe

• 1 preheat oven to 425.
• 2 combine first 7 ingredients in a oven proof dish; toss to coat. bake for 30 minutes or until vegetables are tender.
• 3 bring broth and remaining ingredients to a boil. simmer 15 minutes or until potato is tender.
• 4 add roasted vegetable to potato mixture.
• 5 in several batches, place in blender and process until smooth.
• 6 return to pan and cook 5 minutes until thoroughly heated.