Roasted Vegetable Medley
Total Time: 1 hr 25 mins
Preparation Time: 10 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 5
- 1 medium yellow onion, cut into half rings
- 1 small rutabaga, cut into desired chunks
- 2 large carrots, cut into large chunks
- 1 large green pepper, cut into sticks
- 1 medium zucchini, cut into thin strips
- 3 cups mushrooms, sliced
- 1 1/2 tablespoons olive oil
- 1 tablespoon red vinegar
- 1 1/2 teaspoons garlic powder
- salt and pepper
Recipe
- 1 preheat the oven to 375 degrees f.
- 2 put all vegetables into large baking pan (i use a large disposable pan, but have lost the cover that gave the dimensions for it. use one that fits all the vegetables at once).
- 3 add olive oil and red vinegar and coat all vegetables using your hands.
- 4 add garlic powder, salt and pepper and mix well.
- 5 bake in the oven for 1 hour and 15 minutes. serve warm.
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