Roasted Vegetable Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups self-raising flour
• 1 cup grated cheddar cheese
• 2 cups roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo)
• 1/4 cup light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed)
• 1/4 cup aioli
• 1 teaspoon salt
• fresh ground black pepper
• 2 eggs
• 1 cup milk
• butter, for greasing
• 3 tablespoons pumpkin seeds

Recipe

• 1 preheat the oven to 180°c fan bake.
• 2 in a large bowl mix the flour and cheese then add the vegetables and mix gently.
• 3 in a separate bowl beat the rest of the ingredients except the pumpkin seeds.
• 4 add to the dry ingredients and mix carefully to just combine.
• 5 butter a muffin tin (for 6 large muffins or 12 medium) and fill with the mixture.
• 6 sprinkle the tops with seeds and bake for 20 minutes for 6 large, or 15 minutes for 12 medium muffins, until golden.
• 7 cool in the tin.
• 8 serve with butter or pesto.