Roasted Vegetable Spread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• olive oil flavored cooking spray
• 1 medium zucchini, cut in half lengthwise
• 1 medium yellow squash, cut in half lengthwise
• 1 medium carrot, cut into 1/4-inch slices
• 1 medium onion, quartered
• 2 ounces asparagus, trimmed
• 2 medium plum tomatoes, halved
• 2 medium garlic cloves
• 2 tablespoons balsamic vinegar
• 1 teaspoon italian seasoning
• 1/4 teaspoon pepper
• 2 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 arragne zucchini, squash, carrot, onion, asparagus and tomatoes on foil on a large baking sheet. lightly spray with olive oil.
• 3 bake without stirring for 20 to 25 minutes.
• 4 mash vegetables until almost smooth, but with some texture.
• 5 stir in vinegar, italian seasoning and pepper. sprinkle with parmesan.