Roasted Vegetable Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons lemon juice
• 1 tablespoon butter, melted
• 2 teaspoons dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups thinly sliced sweet potatoes (about 4)
• 3 cups thinly sliced carrots
• 2 leeks, sliced
• 3/4 cup chicken stock
• 1/4 cup chopped fresh parsley

Recipe

• 1 in large bowl, combine lemon juice, butter, basil, thyme, salt and pepper.
• 2 add potatoes,carrots and leeks; toss to combine.
• 3 spread in 13 x 9 inch baking dish.
• 4 drizzle with stock.
• 5 cover and bake 350f stirring 4 times, for about 1 hour or until vegetables are tender.
• 6 sprinkle with parsley.
• 7 (can be covered and refrigerated for up to 12 hours; reheat in 350f oven for 30 to 40 minutes).