Roasted Tomato-squash Soup

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 tomatoes, sliced in half
• 4 cloves garlic, peeled
• 2 yellow squash, diced
• 10 leaves basil, chiffonade
• 3 tablespoons olive oil
• 2 cups water
• 1 shrimp bouillon cube
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon comino (cumin)

Recipe

• 1 place tomatoes, cut sides up, in an oven proof baking dish with garlic, basil and squash, and drizzle with garlic oil.
• 2 bake at 375 degrees for 1 hour.
• 3 transfer contents of baking dish to a pot and add shrimp bouillon, turmeric, salt and comino.
• 4 cook at medium heat for an additional 20 minutes.
• 5 let cool slightly and serve.