Pickapeppa Sauce

Total Time: 168 hrs Preparation Time: 168 hrs

Ingredients

• Servings: 20
• 12 dried hot chili peppers, seeds and stems removed and crushed
• 1/2 teaspoon dried mustard
• 3 tablespoons soy sauce
• 3 tablespoons lime juice
• 1/4 cup ketchup
• 1 teaspoon salt
• 2 teaspoons brown sugar
• 1 cup dry sherry

Recipe

• 1 combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
• 2 shake at least once a day.