Ingredients
- 1 (46 ounce) can tomato juice
- 1/4 cup fresh lemon juice
- 1/4 cup worcestershire sauce
- 1/2 teaspoon fresh ground black pepper
- 6 tablespoons balsamic vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon hot pepper sauce
- 1/2 teaspoon celery seed (optional)
- 1 teaspoon salt
Recipe
- 1 in a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
- 2 cover and refrigerate, for up to 7 days.
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