Luscious Lemon Fruit Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups sugar
• 2/3 cup cornstarch
• 1 cup cold water
• 4 eggs, beaten
• 2/3 cup lemon juice
• 2 teaspoons vanilla extract
• 2 cups heavy whipping cream, whipped
• fresh fruit

Recipe

• 1 in a large heavy saucepan, combine the sugar and cornstarch. gradually whisk in water until smooth. cook and stir over medium-high heat until thickened and bubbly. reduce heat; cook and stir 2 minutes longer. remove from the heat.
• 2 stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. bring to a gentle boil; cook and stir 2 minutes longer. remove from the heat. gently stir in lemon juice and vanilla.
• 3 transfer to a bowl. cool to room temperature without stirring. cover surface of mixture with waxed paper; refrigerate until cooled. fold in whipped cream. serve with fresh fruit.