Ingredients
- Servings: 1
- 25 ml jack daniels whiskey
- 20 ml cointreau liqueur
- 15 ml sugar syrup (gomme)
- 15 ml fresh lemon juice
- soda water
- lemon (to garnish)
Recipe
- 1 simply build over a glass with cubed iceand top up with soda water.
- 2 garnish with lemon.
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