Homemade Ice Cream Custard

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 quart milk
• 2 cups sugar
• 5 eggs
• 2 tablespoons cornstarch
• 1 dash salt
• 1 (12 ounce) can evaporated milk
• 2 cups whipping cream
• 1 (4 ounce) box vanilla ice cream mix
• 2 tablespoons vanilla extract
• 1 quart mashed peaches (for vanilla- omit fruit and add milk to fill freezer container) or 1 quart strawberry, slightly sweetened (for vanilla- omit fruit and add milk to fill freezer container)

Recipe

• 1 combine milk, sugar, eggs, cornstarch and salt in large saucepan. cook over medium heat stirring constantly just to boiling. mixture will slightly thicken.
• 2 remove from heat and add remaining ingredients.
• 3 pour into ice cream freezer can. freeze according to ice cream freezer's directions.