Lychee Ice Cream

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (20 ounce) can lychees
• 1 pint heavy cream
• 1/4 cup sugar
• 1/2 lime, juice of

Recipe

• 1 drain the lychees, reserving their syrup.
• 2 coarsely chop the lychee then combine all ingredients including the reserved syrup.
• 3 freeze according to the directions for your ice cream maker.