Ingredients
- Servings: 8
- 8 ounces teriyaki sauce
- 2 tablespoons margarine, melted
- 2 tablespoons honey
- 4 tablespoons jack daniels whiskey
Recipe
- 1 add margarine, honey and jack daniels to the teriyaki sauce in a small sauce pan. heat almost to boiling.
- 2 use as a baste, glaze or marinade.
No comments:
Post a Comment