Ingredients
- Servings: 8
- 1/2 cup light mayonnaise
- 2 tablespoons green onions
- 2 tablespoons sweet pickle relish
- 2 tablespoons carrots
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon wine vinegar
- 1 tablespoon capers
- 1 teaspoon dijon mustard
Recipe
- 1 combine all ingredients in a food processor.
- 2 pulse until all are finely chopped and well combined.
- 3 pour into a bowl; cover and chill for 30 minutes.
No comments:
Post a Comment