Ingredients
- 1 1/2 liters olive oil
- 3 -4 sprigs herbs (any combination of dill, parsley, basil, rosemary, spearmint)
Recipe
- 1 wash the herbs and dry them very well.
- 2 add the herbs in the bottle and preseve in a dry place for at least 10 days.
- 3 the olive oil has been aromatized. it is better to remove the herbs from the bottle because they might spoil the aroma after some period.
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