Olive Spiked Ricotta Crostini

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 18
• 1 cup fresh ricotta
• 2 tablespoons olive oil
• 2 tablespoons finely chopped parsley
• 1 tablespoon minced sun-dried tomato
• 1 tablespoon minced drained capers
• 2 teaspoons minced red chili peppers
• 1 teaspoon lemon zest
• salt and pepper
• 1/4 cup black olive paste
• 18 slices crostini

Recipe

• 1 in a bowl combine all ingredients except olive paste. cover and refrigerate up to 3 days.
• 2 spread crostini with olive paste and top with ricotta mixture.