Piccadilly Cafeteria Carrot Souffle #1

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 1/2 lbs carrots, peeled and sliced
• 2 1/2 cups sugar
• 1 tablespoon baking powder
• 1 tablespoon vanilla extract
• 1/4 cup all-purpose flour
• 6 eggs
• 1/2 lb margarine, softened
• confectioners' sugar

Recipe

• 1 cook carrots until soft, i boil mine.
• 2 drain well.
• 3 while carrots are still warm, add sugar, baking powder and vanilla extract.
• 4 whip mixture well with electric mixer until smooth.
• 5 add flour and mix well.
• 6 whip eggs in a separate bowl and add to carrot mixture and blend in well.
• 7 add softened margarine and mix well.
• 8 pour mixture into 13 x 9 pan, 1/2 full because mixture will rise.
• 9 bake at 350 degrees for about 1 hour and until top is light golden brown.
• 10 sprinkle lightly with confectioners sugar.