Jaboticaba Thirst Quencher

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• 1 pint jaboticabas, washed
• water
• 1 tablespoon honey

Recipe

• 1 put the jaboticas into a saucepan and pour over enough water to almost cover.
• 2 bring the water to a boil and simmer for 20 minutes.
• 3 remove from heat, cover and leave to macerate overnight.
• 4 next day, mash the fruit and bring the mixture to the boil.
• 5 pour into a jelly bag and leave to drain for a few hours until it has stopped dripping.
• 6 alternatively pour it through a muslin-lined sieve placed over a bowl.
• 7 keep the juice refrigerated.
• 8 add honey to sweeten.
• 9 serve chilled.