Olive Garden Panna Cotta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups heavy cream
• 2 cups whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract or 1 vanilla bean, cut in half lengthwise
• 1 (1 tablespoon) envelope unflavored gelatin
• 16 ounces fresh raspberries
• 2/3 cup powdered sugar

Recipe

• 1 panna cotta:.
• 2 combine heavy cream, milk, sugar, salt and vanilla in a glass bowl. mix well.
• 3 heat bowl over double boiler until it registers 180°f on a thermometer. remove from heat and remove vanilla bean.
• 4 dissolve gelatin in the cream. mix well.
• 5 portion into small glass containers and cover with plastic wrap.
• 6 chill in refrigerator until cold, preferably overnight.
• 7 sauce:.
• 8 blend raspberries on high speed until nice and smooth. strain to remove all seeds. add powdered sugar and mix well.
• 9 cover and refrigerate overnight.
• 10 to serve:.
• 11 loosen panna cotta from sides of small containers.
• 12 invert onto small serving plate.
• 13 drizzle with chilled raspberry sauce.
• 14 serve immediately.