Marinated Mushrooms With Shallots And Thyme

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb button mushroom, washed and dried
• 4 shallots, sliced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 teaspoon salt
• 1 teaspoon dried thyme

Recipe

• 1 preheat oven to 475°f.
• 2 slice mushrooms in half and arrange in 1 layer on a large rimmed baking sheet. add shallots. roast in top third of oven until mushrooms have released most of their juices, about 5 minutes.
• 3 whisk oil with vinegar, salt and thyme in a large bowl. add hot mushrooms and shallots and toss until coated. pack into 2 - 500 ml mason jars. distribute oil-vinegar mixture between jars. fasten lids.
• 4 refrigerate at least 12 hours before serving. they will develop more and more flavour over the next few weeks.