Marinated Octopus

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 medium octopus
• 1 cup olive oil
• 1 cup wine vinegar
• 1 large onion
• 1 tablespoon greek oregano
• 1 teaspoon pepper
• 2 teaspoons rosemary
• 1/2 cup lemon juice

Recipe

• 1 place octopus in a large pan with plenty of water and boil for 2 hours.
• 2 remove from heat; wash and remove the skin.
• 3 cut in desired size pieces.
• 4 in a bowl, combine all the ingredients, except the lemon juice, and add octopus.
• 5 mix well; cover; and refrigerate for several hours or overnight.
• 6 when ready to serve, stir in the lemon juice.