Hot Water Pie Crust

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3 ounces margarine
• 4 ounces water
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 egg yolk

Recipe

• 1 heat margarine and water till margarine melts; quickly bring to a boil.
• 2 place flour salt and egg yolk in a food processor. start food processor and pour hot liquid in through the chute. mix till a dough forms using knife blade.
• 3 place dough on a floured board or cloth and knead till smooth.
• 4 place in plastic bag and let rest 30 minutes.
• 5 use as needed.