Piccadilly's Sweet Carrot Souffle

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 3/4 lbs peeled & chopped carrots
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons flour
• 3 eggs, well-beaten
• 1/2-1 cup margarine, at room temperature
• powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 steam or boil carrots; drain well and transfer to a large mixing bowl.
• 3 while carrots are still warm, add sugar, baking powder, and vanilla.
• 4 beat with mixer until smooth.
• 5 add flour and mix well; add beaten eggs and mix well.
• 6 add margarine and beat well.
• 7 pour mixture into a lightly greased 2-quart baking dish.
• 8 bake at 350 degrees for 1 hour or until the top is light golden brown.
• 9 sprinkle lightly over the top with powdered sugar before serving.