Homemade Frozen Custard

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 4 cups milk
• 4 eggs
• 1 1/4 cups sugar
• 1/3 cup cornstarch
• 1/8 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons pure vanilla extract

Recipe

• 1 in a large heavy saucepan, bring milk to a boil.
• 2 meanwhile, beat eggs; add sugar, cornstarch and salt. mix well.
• 3 gradually, add a small amount of hot milk; return all to the saucepan.
• 4 cook and stir constantly for 6-8 minutes or until mixture thickens and coasts a spoon.
• 5 gradually stir in condensed milk and vanilla; mix well.
• 6 chill 3-4 hours.
• 7 pour into an ice cream freezer.
• 8 freeze according to manufacturer's directions.
• 9 yield: about 1-1/2 qts.