Ingredients
- Servings: 1
- 2 1/4 quarts siftings (or bran )
- 4 1/2 liters water
- 1/2 cup hop
- 1/2 cup sugar
Recipe
- 1 to the siftings or bran, add the water boiled and strained, then throw in the hops and sugar.
- 2 when cool set it working, and bottle it.
- 3 from the tradition of australian cooking by ann gollan typed by kevin jcjd symons mmmmm mmmmm----- recipe via meal-master (tm) v8.05.
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