Granny's Fruit Loaf

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 20
• 3/4 pint cold brewed tea
• 12 ounces sugar
• 4 ounces apricots, chopped
• 1 1/4 lbs dried fruit
• 1 egg, beaten
• 2 cups self-raising flour (heaped cups)

Recipe

• 1 soak the apricots, sugar and dried fruit overnight in the cold tea.
• 2 stir in morning.
• 3 add egg and flour.
• 4 bake 1 1/4 hours at 350°f.