Meringues

Total Time: 1 hr 28 mins Preparation Time: 28 mins Cook Time: 1 hr

Ingredients

• 2 egg whites
• 1 1/2 cups caster sugar
• 1 teaspoon vinegar
• 1 teaspoon cornflour
• 1/2 teaspoon vanilla essence
• 4 tablespoons boiling water

Recipe

• 1 place all ingrediants in basin, beat until mixture is of thick, satiny meringue consistency (10-15 minutes).
• 2 spoon mixture into piping bag.
• 3 using large star tube, pipe merigues on to lightly greased baking trays.
• 4 bake in moderate oven 10 minutes, then reduce heat to slow, bake a further 50 minutes.
• 5 allow to cool in oven.