Lotus Root Kinpira

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 ounce fresh lotus root
• 1 teaspoon cooking oil
• 1/2 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon mirin
• 1 teaspoon sake
• 1 tablespoon water

Recipe

• 1 peel the lotus root and cut in half lengthwise. slice into thin half rounds.
• 2 soak in cold water. drain well.
• 3 sauté the lotus root in the oil. add the other ingredients and cook for 2-3 minutes.