Honey And Nut Creamy Frozen Dessert

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/2 cup honey
• 1/4 cup sugar
• 1/4 cup water
• 1 large egg
• 1 pinch salt
• 1 cup whipping cream (unwhipped)
• 1/3 cup slivered almonds, lightly toasted and chopped
• 1/3 cup unsalted pistachios, chopped

Recipe

• 1 in a medium saucepan stir together honey, sugar and 1/4 cup water over medium heat until the sugar dissolves.
• 2 increase the heat and boil without stirring for 1 minute.
• 3 meanwhile using an electric mixer beat egg with a pinch of salt in a medium bowl until soft peaks form.
• 4 gradually pour the hot syrup over egg beating constantly; continue beating until the egg is very stiff (about 4-5 minutes) let stand about 10-15 minutes until cool.
• 5 in a large bowl beat whipping cream until soft peaks form.
• 6 fold in honey meringue mixture.
• 7 fold in chopped nuts.
• 8 spoon the misture into a 11 x 7-inch glass baking dish.
• 9 cover and freeze until firm (about 4-5 hours).
• 10 spoon into bowls and serve.