Grandma Jean Sourdough Waffles

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 4 cups flour
• 2 cups dry milk
• 4 -5 cups hot water
• 4 eggs (separated)
• 2 teaspoons salt
• 2 teaspoons baking soda
• 2 tablespoons sugar
• 1/2 cup oil

Recipe

• 1 mix first three ingredients (flour, dry milk, hot water) together well. then add sough dough starter. cover with kitchen towel and keep warm. let mixture sit overnight.
• 2 in the morning, take out a cup of the waffle mix and store in a covered container in the refrigerator. (this is the starter for next time).
• 3 then add:.
• 4 4 eggs - put yokes in and fluff the whites to soft peaks, fold whites in very last, if you want fluffier waffles. you can throw the whole egg in if in a hurry.
• 5 2 teaspoons salt.
• 6 2 teaspoons baking soda.
• 7 2 tablespoons sugar.
• 8 ½ cup oil.
• 9 mix well.
• 10 ready to pour into hot waffle iron.