Pina Colada Sorbet

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can pineapple slices in syrup
• 2 1/2 tablespoons well-chilled coconut milk
• 1/2 tablespoon rum or 1/2 teaspoon rum extract

Recipe

• 1 place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly).
• 2 when ready to prepare, submerge unopened frozen can in very hot tap water for 1 minute. open can and pour any thawed syrup into food processor bowl.
• 3 place frozen fruit chunks into food processor; add coconut milk and rum. process until smooth, scraping blade as needed.
• 4 serve immediately or spoon into freezer container and freeze until ready to serve.