Madras Dip

Ingredients

• Servings: 4
• 2 eggs, hard-boiled
• 2 tablespoons green peppers (grated)
• 2 cups sour cream
• 2 tablespoons celery (grated)
• 2 tablespoons curry powder
• seasoning
• 1 teaspoon onion (grated)

Recipe

• 1 add diced eggs to all other ingredients which have been smoothly blended in blender.
• 2 consistency is thin.
• 3 chill; sprinkle with paprika and serve with corn chips.