(sata) Andagi ( Okinawan Doughnuts)

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 30
• oil (for deep frying)
• 3 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla

Recipe

• 1 heat oil in a large wok or deep fryer to 350 degrees.
• 2 in a large bowl combine the flour,sugar, baking powder, and salt.
• 3 in a separate bowl beat eggs, add in milk and vanilla and mix well.
• 4 slowly, stir egg mixture into flour mixture until well blended.
• 5 drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.
• 6 fry, until golden brown on all sides.
• 7 remove from oil and allow to drain on a rack. (i use a cookie cooling rack on a pan lined with paper towels).