Roasted Tomato Bruschetta
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 6 slices crusty italian bread
- 1 tablespoon olive oil
- 2 garlic cloves, cut in half
- 1 cup roasted tomato
- 1/4 teaspoon white sugar
- 2 tablespoons balsamic vinegar
- 1 teaspoon extra virgin olive oil
- 1 pinch coarse salt
- 1 pinch ground black pepper
- 1/4 cup chiffonade basil leaves
- shaved parmesan cheese
Recipe
- 1 brush bread lightly with oil. cook in a grill pan or oven until golden brown. rub garlic over one side of each slice.
- 2 combine remaining ingredients in a bowl. if tomatoes are large, use the edge of a spoon to cut them up in the bowl.
- 3 put a generous spoonful of tomato on each slice of bread. shave parmesan cheese from a block with a vegetable peeler for garnish.
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