Roasted Red Pepper Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 large roasted red pepper, seeded (homemade or from a jar)
• 1 slice bread, crusts removed and torn into small pieces
• 1 tablespoon reduced-fat mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 puree bell pepper, bread, mayonnaise, salt and pepper in a blender until smooth.
• 2 pour into a small bowl.
• 3 cover and refrigerate up to 4 hours before serving.
• 4 serve with corn cakes.