Pineapple Coconut-cream Pie (lactose Free)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 (400 ml) cans coconut cream
• 1 tablespoon honey
• 5 tablespoons cornflour
• 1 (825 g) can pineapple
• 1 tablespoon honey
• 5 tablespoons cornflour

Recipe

• 1 mix all ingredients of base together using just a little of the coconut cream to mix the cornflour with first.
• 2 cook on low heat till bubbling slowly and then till thickened.
• 3 spread cooked mix into 2 medium size pie dishes and refrigerate.
• 4 blend all pineapple from can and add juice last with a little mixed with all the cornflour.
• 5 cook slowly till thickened and cooked.
• 6 spread onto cooled bases covering whiteness.
• 7 decorate with lemon slices, pieces of pineapple, strawberry or kiwifruit.