Fritto Misto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 50 g plain flour
• 2 teaspoons olive oil
• 3 egg whites
• 600 g mixed seafood, ie prawns, calamari, and scallops
• oil

Recipe

• 1 sift the flour into a metal bowel and add the salt, mix the olive oil in with a wooden spoon and mix in 250 ml of water. whisk the egg whites and fold them in gently.
• 2 fill a saucepan 1/3 full and then bring to 170c (340f), if the oil starts to smoke it has been heated to much, a piece of paper cloth should bubble when dipped inches.
• 3 dip the seafood into the batter and deep fry in several batches.