Ingredients
- Servings: 12
- 2 cups blackstrap molasses
- 12 ice cream cones
- 2 tablespoons toasted sesame seeds
Recipe
- 1 in a sauce pan bring molasses to a boil
- 2 pour molasses into the ice cream cones filling them only halfway thru.
- 3 sprinkle sesame seeds on top.
- 4 refrigerate for atleast an hour .serve cold.
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