Orange And Ginger Cherry Sauce

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 2 quarts pitted cherries
• 1 orange, zest of
• 2 oranges, juice of
• 2 oranges, fruit sections of
• 6 tablespoons triple sec
• 1/2 cup raw sugar
• 2 inches piece fresh ginger
• 1 tablespoon vanilla extract
• 3 tablespoons orange marmalade, of preferred brand

Recipe

• 1 combine all ingredients in non-reactive pot.
• 2 cook on moderate to low heat until cherries are tender.
• 3 remove from heat, cool, and store in refrigeration, tightly covered.