Matt's West Florida Sangria

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 liters of chilled red wine (i use yellow tail merlot)
• 16 ounces orange juice (chilled)
• 2 ounces brandy
• 6 ounces blueberry juice (chilled)
• 6 ounces pineapple juice concentrate
• 1 orange, sliced and frozen
• 1 star fruit, cut in wedges and frozen

Recipe

• 1 combine the wine, orange juice, brandy, and blueberry juice into a large pitcher or punch bowl, and stir. cut frozen pineapple juice concentrate in half.
• 2 float 1/2 in sangria to keep it cool, and continue to sweeten the drink.
• 3 the remaining concentrate can be stored in an airtight container in the freezer for your next batch.
• 4 you can garnish with a sliced orange, and star fruit (the slices can also be frozen, to keep the drink cool.)
• 5 enjoy!